Title: El-Cheapo Bologna and Baked Beans Dinner
Categories: Sausage Bean Easy Blank
Yield: 4 Servings

1	lb	Chunk bologna; chopped into 1/4 inch dice
16	oz	Can of baked beans
1/4	c	Onion; chopped
2	ts	Blackstrap molasses
2	ts	Vinegar
2	ts	Prepared mustard
2	tb	Ketchup
2	tb	Canned salsa
1/4	ts	Black pepper

Add all the ingredients into a saucepan and stir to mix. Heat gently until the mixture starts to simmer.

Serve on toast or as a baked potato topping.

Serve with a tart accompliment like cole slaw and dill pickles.

An origonal recipe by Jim Weller

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